With a background in dietetics and public health nutrition, I am primarily interested in promoting health status through improved nutrition and diet, with special attention to reducing exposures to environmental contaminants found in food and beverages. Another area of particular interest to me is how different environmental agents can affect the endocrine system, children's health, and reproductive health.  Program areas for me include working on biomonitoring programs, fish contamination issues, and general exposure assessment issues.   As I work on different studies and projects, I strive to keep in mind the policy implications of our work and our responsibility to be protective of human health and the environment.

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