Last Edited: 1/31/05
Dioxins
What are they?
Dioxins are a group of highly toxic chemicals. While some are more toxic than others, they all have similar effects on the body. They are created when garbage, plastics, metals, wood, and other materials are burned. Dioxins are also created when certain chemicals, such as wood preservatives, are made and during many industrial activities such as copper smelting. Smaller amounts of dioxins are also produced during forest fires and other natural occurrences. Because they are created by many activities and last for many years, they are almost everywhere in the environment.
Why are we concerned about Dioxins?
Dioxins stay in the body for many years. Whether they will harm a person’s health depends on many things, including how much dioxin the person was exposed to, at what age the exposure happened, and a person’s genes. Studies have shown that exposure to dioxins can cause cancer in humans. Other studies have linked dioxins to health problems such as birth defects, liver damage, and skin disease.
This page provides information on dioxins, and the studies conducted at EHIB.
Fact Sheets
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About Dioxins, General Information
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Summary "Information About Dioxins" is a fact sheet for the public....
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Dioxins in Backyard Chicken Eggs: Reducing Risks
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Summary Dioxins, a group of toxic chemicals, have been found in many animal food products including meat, milk, cheese, eggs, and fish....
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Raising Backyard Chickens in Rosamond/Mojave
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Summary In 2002, EHIB conducted a study of backyard chicken eggs in the Rosamond and South of Mojave....
Papers
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Adipose levels of dioxins and risk of breast cancer
(06/01/2005)
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Objective: Our objective was to evaluate the breast cancer risk associated with body burden levels of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs)....
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Dioxins: Technical Information for California Health Officials
(05/01/2003)
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Dioxin and dioxin-like chemicals have the potential to cause harm to public health....
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Distribution of persistent, lipid-soluble chemicals in breast and abdominal adipose tissues: Lessons learned from a breast cancer study
(03/01/2004)
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Objectives: We sought to determine differences between concentrations of persistent, lipid-soluble chemical contaminants in breast and abdominal adipose tissues and to explore whether concentrations measured...
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Health effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin and related compounds
(01/01/1985)
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Oroville Area Dioxin Advisory
(02/28/2000)
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This letter is for people who eat eggs or meat from chickens raised on soil in the greater Oroville area....
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Polychlorinated dibenzo-p-dioxin and dibenzofuran contamination at metal recovery facilities, open burn sites, and a railroad car incineration facility
(01/01/1995)
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Polychlorinated dibenzo-p-dioxin and polychlorinated dibenzofuran contamination in soil and home-produced chicken eggs near pentachlorophenol sources
(01/01/2000)
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Serum polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans among people eating contaminated home-produced eggs and beef
(01/01/2000)
Related Projects
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Dioxins in adipose tissue and risk of breast cancer
-- Objective: To evaluate the breast cancer risk associated with body burden levels of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs)....
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Dioxins in California
-- Since 1987, the California Department of Health Services has been investigating dioxin contamination in California....
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Environmental Health Symposium for Promotores and Community Health Workers
-- In June 14, 2011, EHIB hosted an environmental health symposium for promotores and community health workers....


